Kale & Green Mango Salad with Curry Peanut Nuoc Nam Dressing

Crumb Kale & Green Mango Salad with Curry- Peanut Nuoc Nam Dressing

3 cups finely chopped kale

1 cup quinoa, cooked according to package directions

2 green mangoes, peeled, julienned, pit discarded

1 jicama, peeled, julienned very fine

1 cup salted, roasted peanuts, barely crushed

6 mint leaves, chiffonade

6 basil leaves, chiffonade

1-2 cups pulled chicken, for a rotisserie chicken

Toss all ingredients together in a large bowl. Dress with desired amount of dressing and taste for seasoning.

Asian Kale Salad Dressing:

Yields approximately 3 cups

2 tablespoons peanut butter

1 tablespoon soy sauce

1 tablespoon sriracha

½ teaspoon curry powder

¼ cup plus 2 tablespoons honey

¼ cup plus 2 tablespoons rice vinegar

1 clove garlic, chopped

1 shallot, chopped

1 cup plus 2 tablespoons peanut oil

¼ cup plus 2 tablespoons sesame oil

Place all ingredients except for the oil in a blender and puree until smooth. Whisk in the oil.